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Listeria are bacteria that can contaminate many foods. People who eat those foods can get infected with Listeria. The infection is called listeriosis. Listeria are most likely to sicken people who are pregnant and their newborns, adults aged 65 or older, and people with weakened immune systems.
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Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. An estimated 1,600 people get ...
Listeria infection is a foodborne bacterial illness that can be very serious for pregnant women, people older than 65 and people with weakened immune ...

Listeria

Bacteria
Listeria is a genus of bacteria that acts as an intracellular parasite in mammals. Until 1992, 10 species were known, each containing two subspecies. By 2024, 28 species had been identified. The genus is named in honour of the British pioneer of... Wikipedia
Lower classifications
Listeria from www.fda.gov
Jul 20, 2022 · Listeria monocytogenes (L. monocytogenes) is a species of pathogenic (disease-causing) bacteria that can be found in moist environments, ...
Listeria from en.m.wikipedia.org
Listeria is a genus of bacteria that acts as an intracellular parasite in mammals. Until 1992, 10 species were known, each containing two subspecies.
Listeria infection is an illness usually caused by eating foods contaminated by the Listeria monocytogenes bacteria. Listeria infection (also known as ...
Dec 5, 2022 · It's triggered by listeria bacteria that can live in soil, water, dust, animal poop, and other substances. You can get sick if you eat food that ...
Listeriosis is an infection caused by the bacteria Listeria monocytogenes. People become infected by eating foods contaminated with the bacteria. Listeria may ...
Listeria from www.efsa.europa.eu
Listeria is a family of bacteria that contains ten species. One of them causes the disease listeriosis and it can be developed after eating contaminated ...
Mar 5, 2024 · Clean: Wash your hands before, during and after handling food. Wash utensils, cutting boards, and any surfaces that food touches after each use.